Non-profit finds success in food waste diversion

Non-profit finds success in food waste diversion

By Stacey McLachlan. Originally published in the fall 2019 issue of Business Class magazine. Overstocked meat. Misshapen apples. Unsold hummus. Damaged boxes of pasta. To some people, it may look like the item that gets put back on the shelf, but to Peter Sinclair,...
Juan Orrego creates a flourishing start-up

Juan Orrego creates a flourishing start-up

By Aaren Madden. Originally published in the Winter 2019 issue of Business Class magazine. In November 2017, Juan Orrego, BCom ’18, was in a pickle. On the one hand, the Gustavson student was living off savings, with a bank balance of $600 and falling. On the other...