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Taking carbon offsetting one tonne at a time

Taking carbon offsetting one tonne at a time

By Jessica Baxter, Centre for Social and Sustainable Innovation co-op student. Originally published January, 2021. Even through a pandemic, the Gustavson School of Business continued to solidify its commitment to environmental and social responsibility by investing in...
Snapshot of a restaurateur’s reflections

Snapshot of a restaurateur’s reflections

By Jonna Deutscher, MBA ’18. Photo credit: Kevin Grieve on Unsplash. Originally published in the Summer 2021 edition of Business Class magazine. In one of my first weekend MBA classes, our professor displayed a picture of a group of meerkats. They stood surrounding...
What makes democracy tick?

What makes democracy tick?

By Carlos Chicas Berti. Originally published in The Ring. How can we practice democracy in a way that captures and represents the varied interests of all those who rely on it? It’s a question with ramifications for societies and governments around the world. It’s also...