The best bad timing: Starting up in a pandemic

The best bad timing: Starting up in a pandemic

By Stacey McLachlan. Photo courtesy of Accord. Originally published in the Summer 2021 issue of Business Class Magazine. When you know, you know. And what brothers Ross and Ryan Rich (BCom ’14 and ’15, respectively) knew in late 2019, was that it was time to take the...
Mealshare on a mission

Mealshare on a mission

By Sasha Milam. Photo courtesy of Breanne Sich. Originally published in the Summer 2021 issue of Business Class Magazine. While on the surface computers have seemingly nothing to do with food insecurity, Andrew Hall, BCom ’11 and co-founder of non-profit Mealshare,...
Ask a prof: A question of job reckoning

Ask a prof: A question of job reckoning

By Dr. Rick Cotton. Photo: UVic Photo Services. Originally published in the Summer 2021 edition of Business Class magazine. Question: As the post-pandemic recovery begins, what should I expect at my workplace and how do I continue to pursue career success in times of...
Snapshot of a restaurateur’s reflections

Snapshot of a restaurateur’s reflections

By Jonna Deutscher, MBA ’18. Photo credit: Kevin Grieve on Unsplash. Originally published in the Summer 2021 edition of Business Class magazine. In one of my first weekend MBA classes, our professor displayed a picture of a group of meerkats. They stood surrounding...