Tag: sustainability

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What To Consider When Asking Institutions To Shift How They Serve Food

A guest blog from Greener By Default explores and explains the process of getting institutions to consider menu changes and plant-based defaults.

Sarah Thorson & Ilana Braverman , Faunalytics, May 10, 2023

 

Food choices are extremely personal. They’re informed by our culture, upbringing, education, ethics, and more. For some, food serves as a time capsule keeping familial and cultural history alive, while for others it’s an outward expression of morals and values. Food choices can also be restricted by bodily responses, religious affiliation, and financial realities. And when we work to shift food norms, all of these considerations have to be taken into account to realize widespread change.

For animal advocates working to shift food norms, it can be tempting to ask for the elimination of meat and dairy from menus and diets, since we want to improve the lives of all living beings. But human behavior is complex, and people may respond negatively to a drastic change which they feel is forced upon them. And, with meat consumption still on the rise in the US, psychological research shows that appeals to reduce meat consumption have stronger and longer lasting impacts on eating behaviors than appeals to eliminate meat consumption completely. Serving plant-based meals by default works to accomplish both: preserving freedom of choice, while nudging consumers towards sparing the lives of many animals and lessening food’s overall impact on the environment.

Fostering Inclusivity In Foodservice

Greener by Default (GBD) consults with institutions, including universities, conferences, hospitals, and corporate cafeterias, to serve plant-based meals by default. The default is the option an individual ends up with when they don’t make an active choice. For example, every iPhone user is familiar with the brand’s default ringtone, which most of us don’t bother to change. People tend to stick with defaults partly because it’s one less decision to make, and partly because defaults are often seen as the more socially acceptable option. Because of this tendency, defaults and other behavioral nudges can be used to encourage particular food choices; research shows that implementing plant-based defaults can decrease meat consumption by 53% to 87%, depending on the environment.

With help from GBD, LinkedIn San Francisco was able to switch their menus to serve 65% veg options in the cafeteria and make oat milk the default choice for milk-based drinks in their coffee bar. GBD was also instrumental in helping NYC Health and Hospitals transition their patient meals to serve plant-based meals by default, resulting in over half of eligible patients now choosing plant-based meals. This approach leads to more plant-based options being selected, thus saving many animal lives, while also shifting food paradigms by normalizing plant-based eating. Best of all, because freedom of choice is preserved and there are still meat options available for those who want or feel they need meat at every meal, this approach does not encounter the same type of pushback as fully meatless menus….

[… Read more at Faunalytics]

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Let’s make plant-based foods the default on campus

A ‘default veg’ position on campus food is one way that universities can respond to the climate crisis.

Kathleen Kevany, University Affairs, Oct. 13, 2022

What can universities do to respond to the climate crisis? Our most obvious contributions may come from research and teaching across a range of disciplines: from ecology to the environmental humanities, from engineering to economics and beyond, scholars working in labs and classrooms are trying to mitigate the complex, urgent issues we face.

Yet universities are also much more than engines of research and education. They are societies in themselves, as well as cultural and economic drivers for the broader communities in which they are embedded. The contributions that the students, staff, and faculty who are gathered in universities can offer – and the leadership they can provide – come from many directions.

One critical change that is relatively accessible and affordable and more importantly, more equitable, is to adopt a “default veg” practice. This means changing the current practice of emphasizing meat dishes, to placing the spotlight on plant-based foods on our campuses, while still enabling the full range of dietary choices to be met.

Fulfilling our responsibilities to lead change

We know we need more sustainable food habits. The famous EAT-Lancet report demonstrated that largely plant-based, sustainable diets protect human health and our environments. We are enjoined to “eat local,” to cut food waste, and perhaps above all, to reduce our consumption of meat. The most recent report of the Intergovernmental Panel on Climate Change offered yet more evidence that animal agriculture is among the top contributors to our environmental crisis. Deforestation, soil degradation, habitat and biodiversity loss, animal emissions and waste all compound to make animal agriculture a driving force in global warming, just behind fossil fuel consumption. Even as we seek to limit our use of environmentally destructive fuels to fight climate change, so too must we rebalance our diets.

We also know that universities can be leaders when it comes to sustainability. I teach at Dalhousie University, where signature research clusters are grounded in  the United Nation’s Sustainability Development Goals. Over 30 years ago, Dalhousie hosted a gathering of university leaders who committed to the Halifax Declaration. Echoing an earlier agreement signed in Talloires, France by university leaders from around the world, the agreement made at Dalhousie in 1991 espoused concrete goals and lofty aspirations to direct teaching, research, outreach, and operations toward an equitable and sustainable future. Both declarations affirmed not just the risks to our planet’s integrity but also the urgent responsibilities of universities to lead change….

[… Read more at University Affairs ]

 

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