Media Gallery

UVic: Plant-Forward Menus Help Achieve Net Zero Goals

University Steering Committee

Canadian University Initiative – University Trades

    • Online June 2023

Transitioning Canadian Universities to Plant-based Menus

      • Presentation Nov. 10, 2022
      • Featuring: Eleanor Carrara, Chair
      • University Chefs

  • Presentation Nov. 10, 2021
  • Featuring: Eleanor Carrara, Chair
  • Colin Johnson and Kimberly Gascoigne, Queen’s University
  • Allison Lenthall and Dustin Harder, Physicians Committee for Responsible Medicine

  • Presentation Dec. 9, 2020
  • Featuring: Gerrard Bisshop, World Preservation Foundation
  • Executive Chef David Speight, University of British Columbia

Addressing Climate Through Food
Joseph Poore, University of Oxford
Cambridge Climate Lecture Series
Presentation March 4, 2019

Plant-Based Menu Shifts Across Universities – US Environmental Protection Agency Lecture Series

For more information on this series, contact Stephen Sturdivant, US Environmental Protection Agency Region 6 at

The Canadian University Initiative: Transitioning Universities towards Plant-Based Meals

Presentation by Eleanor Carrara, April 19, 2023, hosted by Earthsave Canada

Video link

The Case for a Plant-based Menu in Child Care
Valerie Trew, University of Guelph