Exclusive: Non-animal proteins can play critical role tackling climate crisis, says Boston Consulting Group
Damian Carrington, The Guardian, July 7, 2022
Investments in plant-based alternatives to meat lead to far greater cuts in climate-heating emissions than other green investments, according to one of the world’s biggest consultancy firms.
The report from the Boston Consulting Group (BCG) found that, for each dollar, investment in improving and scaling up the production of meat and dairy alternatives resulted in three times more greenhouse gas reductions compared with investment in green cement technology, seven times more than green buildings and 11 times more than zero-emission cars.
Investments in the plant-based alternatives to meat delivered this high impact on emissions because of the big difference between the greenhouse gases emitted when producing conventional meat and dairy products, and when growing plants. Beef, for example, results in six-to-30 times more emissions than tofu…
Meat and dairy production uses 83% of farmland and causes 60% of agriculture’s greenhouse gas emissions, but provides only 18% of calories and 37% of protein. Moving human diets from meat to plants means less forest is destroyed for pasture and fodder growing and less emissions of the potent greenhouse gas methane produced by cattle and sheep…
Scientists have concluded that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet and that large cuts in meat consumption in rich nations are essential to ending the climate crisis. The Project Drawdown group, which assesses climate solutions, places plant-based diets in the top three of almost 100 options….
[… Read more at The Guardian ]
