Plant-Based Options On US College Campuses Are Increasing Exponentially

College students across the US will soon have more plant-based food to choose from

Amy Buxton, Plant Based NewsNovember 1, 2022

Aramark, the largest foodservice company in the US, has announced that it is committed to increasing the number of plant-based options on its college menus by 2025.

Working with the Humane Society of the United States (HSUS), the catering giant will increase animal-free meal choices—so that they make up almost half (44 percent) of all offerings—across more than 250 educational institutions.

The two have worked together for more than a decade to improve food options in colleges and universities. HSUS has also previously collaborated with fellow educational food service provider Sodexo to facilitate a global shift towards plant-based consumption.

For Aramark, the HSUS partnership plays a major role in its company-wide environmental commitments. They are in place to create a 25 percent reduction in the carbon footprints of menus served by the provider in the US by 2030….

[… Read more at Plant Based News ]


 

Will Net Zero Get Us to Net-Zero Emissions?

Despite its merits, net zero isn’t a perfect mechanism for addressing climate change. Here are 15 of its limitations—and our recommendations for fixing them.

By Martin Reeves, David Young, Julia Dhar, and Annelies O’Dea, Boston Consulting Group, April 6 2022.

The growing number of companies making net-zero carbon commitments offers a ray of hope for progress on climate change. Currently about 33% of world’s largest companies and more than 50% of countries have pledged to reach net zero, with target dates varying mostly between 2030 and 2050….

Moving Beyond Net Zero

In addition to enhancing net-zero mechanisms, we must pursue a more multidimensional view of sustainability and put in place the financial, operational, technological, behavioral, and cultural support to enable the transformative action necessary to achieve climate sustainability for the planet.

Multidimensional view of sustainability: Consider sustainability beyond the single dimension of carbon emissions to include all relevant factors, including other GHG emissions, species diversity, air and water quality, and nature preservation. This multidimensionality can help to overcome the risks of oversimplification.

[… Read more at Boston Consulting Group ]