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- UVic: Plating Up Climate Solutions – University of Victoria, Canada
- Transitioning Canadian Universities to Plant-based Menus
- University Steering Committee, Nov. 15, 2023
- University Trades, June 2023
- University of Victoria, University of Guelph – May 10, 2023
- Alumni Reunion, University Chefs – Nov. 10, 2022
- Queen’s University and PCRM – Nov. 10, 2021
- University of British Columbia – Dec. 9, 2020
- Addressing Climate Through Food – Joseph Poore, University of Victoria
- Plant-Based Menu Shifts Across Universities – EPA Lecture Series
- The Canadian University Initiative: Transitioning Universities towards Plant-Based Meals
- The Case for a Plant-based Menu in Child Care – Valerie Trew, University of Guelph
UVic: Plant-Forward Menus Help Achieve Net Zero Goals
University Steering Committee
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- Online November 15, 2023
- University of Ottawa – Anne Goodwin, RD (Presentation Slides PDF)
- Concordia University – Claudette Torbey, Sustainability, Food Services & Business Operations (Presentation Slides PDF)
Canadian University Initiative – University Trades
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- Online June 2023
Transitioning Canadian Universities to Plant-based Menus
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- Presentation May 10, 2023
- Featuring: Eleanor Carrara, Chair
- University of Victoria [03:00 – 33:00]
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- Tony Heesterman, Executive Chef and Associate Director
- Holly Cecil, Calculating Emissions, and
- Kylie Hissa, Sustainability
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- University of Guelph [33:00 – 60:00]
- Vijay Nair, Executive Chef; and Valerie Trew, Director, Child Care & Learning Centre
- Q&A [60:00 – 1:20:00]
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- Presentation Nov. 10, 2022
- Featuring: Eleanor Carrara, Chair
- University Chefs
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- Presentation Nov. 10, 2021
- Featuring: Eleanor Carrara, Chair
- Colin Johnson and Kimberly Gascoigne, Queen’s University
- Allison Lenthall and Dustin Harder, Physicians Committee for Responsible Medicine
- Presentation Dec. 9, 2020
- Featuring: Gerrard Bisshop, World Preservation Foundation
- Executive Chef David Speight, University of British Columbia
Addressing Climate Through Food
Joseph Poore, University of Oxford
Cambridge Climate Lecture Series
Presentation March 4, 2019
Plant-Based Menu Shifts Across Universities – US Environmental Protection Agency Lecture Series
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- 2023-06 – Food Justice and Sustainable Food Management
- 2023-04 – Multi University – Peter Lehner
- 2023-01 – Harvard University, USA
- 2022-11 – University of Cambridge, UK
- 2022-03 – University of Victoria, Canada
- PDF of slideshow 1
- PDF of slideshow 2
- 2022-01 – Erasmus University, Rotterdam, The Netherlands
- 2021-11 – Edinburgh University, UK
- USA:
- 2021-10 – Duke University, USA
- 2021-07 – Stanford University, USA
- 2021-06 – UC Davis Health , USA
- 2021-04 – Arizona State University, USA
- 2021-03 – UCLA, USA
- 2021-01 – Rob Morasco of Sodexo
- 2020-12 – Harding University , USA
- 2020-11 – University of Texas at Arlington, USA
- 2020-10 – University of Michigan, USA
- 2020-08 – Evergreen State College and UC Berkeley, USA
- 2020-07 – University of North Texas, USA
- 2020-06 – University of Oklahoma, Southwestern Adventist University, and University of North Texas at Dallas, USA
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For more information on this series, contact Stephen Sturdivant, US Environmental Protection Agency Region 6 at sturdivant.stephen@epa.gov.
The Canadian University Initiative: Transitioning Universities towards Plant-Based Meals
Presentation by Eleanor Carrara, April 19, 2023, hosted by Earthsave Canada
The Case for a Plant-based Menu in Child Care
Valerie Trew, University of Guelph