Plant-Based Options On US College Campuses Are Increasing Exponentially

College students across the US will soon have more plant-based food to choose from

Amy Buxton, Plant Based NewsNovember 1, 2022

Aramark, the largest foodservice company in the US, has announced that it is committed to increasing the number of plant-based options on its college menus by 2025.

Working with the Humane Society of the United States (HSUS), the catering giant will increase animal-free meal choices—so that they make up almost half (44 percent) of all offerings—across more than 250 educational institutions.

The two have worked together for more than a decade to improve food options in colleges and universities. HSUS has also previously collaborated with fellow educational food service provider Sodexo to facilitate a global shift towards plant-based consumption.

For Aramark, the HSUS partnership plays a major role in its company-wide environmental commitments. They are in place to create a 25 percent reduction in the carbon footprints of menus served by the provider in the US by 2030….

[… Read more at Plant Based News ]


 

The food emissions ‘solutions’ alarming experts after Cop27

The food industry’s fingerprints were all over the solutions touted at the UN climate summit last month, campaigners and NGOs say

Nina Lakhani, The GuardianDec. 7, 2023

In some ways, this year’s UN climate summit held in Egypt was all about food. In the context of crop failures and food insecurity, due to extreme weather and dwindling diversity, as well as rising food prices exacerbated by Russia’s war in Ukraine and the tight grip of corporate monopolies – Cop27 included the first ever day dedicated to food and climate.

Scientists are clear that the interconnected climate, environmental and food crises require bold transformative action to drastically reduce greenhouse gases and improve resilience. Food systems produce a third of human-caused greenhouse gas emissions. Cattle ranching is the main driver of Amazon rainforest loss, while industrialized food production is the biggest threat to 86% of the world’s species at risk of extinction.

But at Cop27, as in the debate more broadly, corporate interests dominated. Campaigners and NGOs say the food industry’s fingerprints were all over the solutions being touted, including an array of technologies and incentives that they say will do little to cut big food’s huge climate footprint, reduce diet-related diseases or increase food security and climate resilience in the long term.

“From treating cow burps to robotic weeders, none of the false solutions on offer at Cop27 come close to stopping the industrial food production from being an engine of planetary destruction,” said Raj Patel, food justice scholar and author of Stuffed and Starved. “Agribusiness and governments offered a series of patented patches designed not to transform the food system, but to keep it the same.” …

[… Read more at The Guardian]