Scholarly Communications @ UVic
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The libraries aligns and strengthens university research priorities by highlighting and addressing critical information policy and scholarly communication issues that impact faculty and graduate student research, including open access, copyright and intellectual property rights, and providing concrete avenues to surface and disseminate UVic research.
Blog
Indigenous languages are dying. Here’s how we fight that trend
March 28, 2024 | Toronto Star via UVic News Onowa McIvor, an Indigenous Education professor at the University of Victoria, emphasizes in a Toronto Star op-ed, the shared duty in reviving Indigenous languages, a key part of Canada’s history. Despite decades-long...
Canada would need another 10 Site C dams by 2035 to meet EV demand, BC professor warns
March 15, 2024| KelownaNow via UVic News The federal government has stated that by 2035, all new passenger vehicles and light trucks sold in Canada should be zero-emissions. While that seems like a great idea in theory, a recent study by UVic researcher Dr. G....
What’s behind the uptick in offshore earthquakes?
March 18, 2024 | Global News via UVic News Following the increase of mini earthquakes off the coast of Vancouver island, Kate Moran, president and CEO of Ocean Networks Canada, sat down with Global News to discuss what this means. As Dr. Moran explained, these...
History of UVicSpace
Exciting news! UVicSpace has undergone a successful upgrade. With a new look and improved functions, we are excited to start this new chapter with our institutional repository. In celebration of this upgrade, we are looking back on the history of UVicSpace to see how...
Scientists still aren’t always sure why dogs wag their tails
March 11, 2024 | Science News Explores via UVic News While tail wagging may seem like the most well recognized trait in dogs, there are still questions surrounding why dogs do it. In the journal Biology Letters, Silvia Leonetti and a team of researchers reviewed past...
Higher chocolate prices part of wider trend as climate, other factors disrupt supply
March 25, 2024 | CTV News via UVic News While cocoa is not the only ingredient that goes into commercially available chocolate products, it is likely that its climate change induced scarcity has contributed to the increasing prices of those chocolate products. Cocoa...
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Inba Kehoe
Copyright Office/Scholarly Communication/Publishing Librarian
University of Victoria Libraries
PO Box 1800 STN CSC
Victoria BC V8W 3H5
Canada
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