Fermentation as the ultimate sustainability solution
Watch industry leaders discuss the sustainability of fermentation at GFI’s 2020 Fermentation Symposium.
Lacto-Fermented Asparagus- David Zilber
- Sustainability Benefits: divert waste and keep food edible longer
- Reason it is a priority: wasted food generates methane gas, a greenhouse gas much more potent than carbon dioxide.
https://www.un.org/sustainabledevelopment/actnow-food-challenge/