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Sustainability Food Index and Recipes

University of Victoria ~ Race to Zero 2030

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D

dill leaves (Anethum graveolens)
dill leaves, minced
dill, dried
dressing, indian salad
dressing, vegan, Italian

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UVic Sustainability Food
UoL Sustainability Food
#SoL-Science of Learning
MENU
UNESCO Thematic Indicators for Culture in the 2030 Agenda
Contact
iNaturalist.org
YouTube
St Mary’s Irrigation District
Grasshoppers as Alternative Protein
Flickr.com
2024 Conferences Food and Agriculture

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