e-Cooking video for Sustainable Gastronomy July 30 2023
My Backyard Farm Project
@MyBackyardFarmProject
Check out more great recipes here
and more Sustainable Cooking videos here
Lemony Basil
My Backyard Farm Project
@MyBackyardFarmProject
Month: July 2023
My Backyard Farm Project
@MyBackyardFarmProject
Fermentation: The New Game-Changer For Alternative Proteins?
“Combining various fermentation techniques with modern technology is enabling biotech companies to create proteins that rival those in animal products. And they are poised to seriously challenge the industrial meat, egg, and dairy industries.”
GFI’s 2020 Symposium on Fermentation: Fermentation as the Ultimate Sustainability Solution
- Try the Food Challenge # 1-Fermentation
Good Food Institute
“What does it actually look like to start an alternative protein company? In this blog, our Corporate Engagement team takes you through the tremendous number of resources GFI has available for emerging alt protein companies. You can also learn more about how to apply for this year’s Pitch Slam at the Good Food Conference in September. Learn more here.”
The State of Global Policy on Alternative Proteins
Powering Plant based
Building the future of cultivated
Providing Infrastructure
Notable newcomers
All eyes on
Canada
Download these other reports here:
https://gfi.org/resource/plant-based-meat-eggs-and-dairy-state-of-the-industry-report/
https://gfi.org/wp-content/uploads/2023/01/2022-Cultivated-Meat-State-of-the-Industry-Report-2-1.pdf
https://gfi.org/wp-content/uploads/2023/01/State-of-the-Industry-Report-Fermentation-2022.pdf
https://gfi.org/resource/alternative-protein-company-database/