students in front of CFIA sign

CLICK HERE to watch BCMB co-op info session recording

Recorded Sept 10, 2022

Biochemistry & Microbiology co-op students can

  • Monitor industrial fermentation processes
  • Test clinical, environmental, food and water samples for microbial or chemical contamination
  • Conduct original research using modern biochemistry, immunology, molecular biology, genomics and proteomics technology
  • Develop tests and assays for detecting molecules of interest

Biochemistry & Microbiology co-op students work for

  • Academic research labs and institutes
  • Pharmaceutical and biotechnology companies like Immunoprecise, Eli Lilly, Bayer, Eupraxia, Chinook and Zymeworks
  • Breweries, wineries and distilleries like Hoyne Brewing, Category 12 and Tinhorn Creek
  • Government agencies like BC Cancer Research Agency, Agriculture and Agrifood Canada, VIDO Intervac, the National Microbiology Laboratory, the Canadian Food Inspection Agency, and the National Research Council
  • Food, chemical and equipment manufacturers like PALL,  Lallemand, Thrifty Kitchens, and Agropur
  • Health Authorities
  • Clinical practices
  • Clinical Research Organizations like ICON plc

Knowledge you can gain on your work term

  • examine the structure and function of proteins
  • understand the principles and analysis of kinetic mechanisms
  • use proteomics and protein interactions in binding and catalysis
  • understand the structure and function of carbohydrates
  • understand the structure and function of lipids
  • examine biological membranes and bioenergetics
  • understand metabolic processes and their control
  • understand the structure and function of DNA, RNA and genes
  • understand gene expression in eukaryotes
  • explore the biochemical basis of signal transduction

    Microbiology and immunology

    • understand prokaryotic and eukaryotic cell structure and function
    • understand the physiology and growth of microorganisms
    • understand the molecular taxonomy of microorganisms
    • understand microbial genetics and genomics
    • study microbial cell biology using molecular approaches
    • explore immunology, generation of antibody diversity, immune effect or mechanisms and immunological principles
    • understand molecular virology and animal viruses
    • examine developments and uses of molecular biotechnology
    • understand microbial pathogenesis and the molecular mechanisms of pathogenesis

    Lab work

    • use safe and careful practices
    • keep accurate lab records
    • use sterile and aseptic techniques
    • use pipetting technique
    • perform lab experiments following standard methods and procedures
    • take accurate measurements and identify potential sources of error
    • troubleshoot and optimizes methods and techniques
    • develop methods and procedures
    • analyze, make, purify, modify and characterize compounds, samples or devices
    • use lab instruments
    • critically evaluate lab data

    Scientific method

     

    • search and critically evaluate scientific literature
    • understand new and emerging uses of biochemistry, microbiology and biotechnology
    • gather evidence through observation and experimentation
    • analyze data and formulate a clear, answerable question
    • use inductive reasoning and deductive methods to develop a testable, falsifiable hypothesis and predict expected results
    • design quantitative approaches or experiments to test and evaluate hypotheses
    • observe and record the results of research
    • use mathematical and statistical methods and analytical tools to evaluate data
    • draw conclusions
    • communicate results and ideas in scientific reports, papers and oral presentations
    • identify the need to do further research
    • write and speak effectively

    Computer skills

     

    • create and modify scientific software
    • use scientific software
    • develop and use computer modeling as a proxy for physical experimentation
    • develop and use computational methods to analyze large data sets

    Field work

    • observe behaviour or properties of subjects and phenomena
    • make measurements of the subjects or phenomena or their environment
    • identify and collect samples for analysis
    • use field equipment, tools and machinery

    Education and training

    • teach science at a level appropriate to the audience
    • assess achievement of learning outcomes
    • train and supervises others to perform scientific procedures

    Contact Science Co-op

    Bob Wright Building 243
    Victoria, BC, Canada V8W 2Y2

    More contact information