– 2 cups blanched almonds
– 3 cups hot water <\/p>\n\n\n\n
Barley Water <\/strong>(14th c.) – Ingredients<\/a> Audrey has honey, sugar, cinnamon, salt, barley, and allspice (cinnamon, nutmeg, and clove mix) at home! <\/p>\n\n\n\n Apple muse<\/strong> (15th c.) Ingredients<\/a> \u00a0Turnips<\/strong> (14th c.)\u00a0 — Ingredients<\/a>\u00a0 Cinnamon brewet<\/strong> (14th c.) — Ingredients<\/a> Sourdough bread<\/strong> — Ingredients<\/a> Now all we need to buy is sandalwood, a lemon, beef, and 4 turnips at the store. Aside from the sandalwood, we will purchase the remaining products closer to our cooking day!<\/p>\n","protected":false},"excerpt":{"rendered":" We have started our search for our supplies! Here are the recipes we will be following and pictures of the ingredients that we have at our houses. Why don\u2019t you look into your own cupboards to see if you can start one of the recipes! The links are attached to each one below. Almond Milk … Continue reading Our Ingredients!<\/span><\/a><\/p>\n","protected":false},"author":10294,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-project-updates"],"_links":{"self":[{"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/users\/10294"}],"replies":[{"embeddable":true,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":5,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":69,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/posts\/48\/revisions\/69"}],"wp:attachment":[{"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/onlineacademiccommunity.uvic.ca\/medievalkitchennightmares\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– 1\/4 cup pearl barley
– 2 Tbsp. sugar
– 2 cups boiling water
– Peel and juice from 1 lemon<\/p>\n\n\n\n![](\"https:\/\/lh7-us.googleusercontent.com\/KhqWDdUf3WZ3H6_TuqqkbbFp3FUnZnReUPxBwA5fNGNxxYEoF-OJA1ViBA7YTjJIeUUqFsGsi80grBMxraIFyjdSA8_l6uSRUqlL27PNJxeDg5jaWEqqsvQcTBrvwfPCdXxBJFBDh5OT0EsOHp4WjRw\")
– 2 apples
– 1 cup almond milk
– 4 Tbsp. honey
– 1 cup (2 slices) bread crumbs
– 1 tsp. sandalwood
– pinch of saffron
– dash of salt<\/p>\n\n\n\n
Anjuli has red wine, cinnamon (whole and ground), saffron, cloves, honey, whole nutmeg, and blanched almonds at home!<\/p>\n\n\n\n
– 3-4 turnips\u00a0
– 6-8 cups of beef broth
– Butter\u00a0
– Powder Douce<\/a>;
– 3 Tbsp. ginger
– 2 Tbsp. sugar
– 1 1\/2 Tbsp. cinnamon
– 1 tsp. cloves
– 1 tsp. Nutmeg<\/p>\n\n\n\n
– 4 lbs. Beef Roast
– 2 cups Almonds, ground
– 2 tsp. Cinnamon
– 1\/2 tsp. Ginger
– 1\/2 tsp. Cloves
– 2-4 cups Red Wine
– 2-3 cups Beef stock<\/p>\n\n\n\n
Nick has apples, white and rye flour, cloves, honey, ginger, nutmeg, butter, sugar, and cinnamon at home. He will also be making beef broth from scratch!<\/p>\n\n\n\n
– 1 \u00bd cup sourdough
– 1 cup rye flour (our substitute for whole wheat flour)
– 2 \u00bc cup warm water
– 5 \u00be cup white flour
– 1 T salt<\/p>\n\n\n\n
Nick started the sourdough this week\u2026 but more on that in a future blog!<\/p>\n\n\n\n
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