Ana Paula Bertho “I’m Ana, originally from Brazil. Since 2021, I’ve volunteered for the Global Community and had the opportunity to cook brigadeiro in two Baking Extravaganzas. Think about a mouth-watering, easy recipe (condensed milk, butter, and...
Muskan Lonial “Dal Makhani is a comforting, creamy and buttery lentil dish. The lentils and beans are cooked until tender, then we build up with layers of aromatic flavour. It makes the perfect side dish to go with any curry, or serve it as a main with...
Pedro Barros “Hi my name is Pedro, I am an international student from Brazil. I have been volunteering with the global community for almost a year now. The thing I enjoy doing the most, when I am not studying or volunteering with GC, is going to all the different food...
