Pedro Barros “Hi my name is Pedro, I am an international student from Brazil. I have been volunteering with the global community for almost a year now. The thing I enjoy doing the most, when I am not studying or volunteering with GC, is going to all the different food...
Muskan Lonial “Dal Makhani is a comforting, creamy and buttery lentil dish. The lentils and beans are cooked until tender, then we build up with layers of aromatic flavour. It makes the perfect side dish to go with any curry, or serve it as a main with...
Ana Paula Bertho “I’m Ana, originally from Brazil. Since 2021, I’ve volunteered for the Global Community and had the opportunity to cook brigadeiro in two Baking Extravaganzas. Think about a mouth-watering, easy recipe (condensed milk, butter, and...
Aman Palod Half a world away in Victoria, I find comfort in a humble dish that always makes me nostalgic for home: poha. These flattened rice flakes, mixed with robust Indian spices, diced onions, a dash of lime, and a sprinkle of coriander, bring back memories of...
