Pedro Barros The thing I enjoy doing the most, when I am not studying or volunteering with GC, is going to all the different food places in Victoria. I love the fact that even though I am really far from home I still get to enjoy some food from my home...
Muskan Lonial Hailing from the Northern parts of India, Dal Makhani is a simple yet profound concoction of black lentils and beans, simmered to perfection with a medley of spices that warm you from the inside out. No matter where life takes me, a bowl of Dal Makhani...
Ana Paula Bertho “I’m originally from Brazil. Moving to Canada has allowed me to explore different cuisines. A dish called phở from the other side of the planet would steal my heart and stomach! Now, my comfort meal consists of a dessert I’ve known for...
Aman Palod Half a world away in Victoria, I find comfort in a humble dish that always makes me nostalgic for home: poha. These flattened rice flakes, mixed with robust Indian spices, diced onions, a dash of lime, and a sprinkle of coriander, bring back memories of...
