Pedro Barros The thing I enjoy doing the most, when I am not studying or volunteering with GC, is going to all the different food places in Victoria. I love the fact that even though I am really far from home I still get to enjoy some food from my home...
Muskan Lonial Hailing from the Northern parts of India, Dal Makhani is a simple yet profound concoction of black lentils and beans, simmered to perfection with a medley of spices that warm you from the inside out. No matter where life takes me, a bowl of Dal Makhani...
Ana Paula Bertho “I’m originally from Brazil. Moving to Canada has allowed me to explore different cuisines. A dish called phở from the other side of the planet would steal my heart and stomach! Now, my comfort meal consists of a dessert I’ve known for...
Aman Palod Half a world away in Victoria, I find comfort in a humble dish that always makes me nostalgic for home: poha. These flattened rice flakes, mixed with robust Indian spices, diced onions, a dash of lime, and a sprinkle of coriander, bring back memories of...
Food stories Read about UVic community members experiences and connections with food and culture in Victoria. Ana Paula Bertho Muskan Lonial Aman Palod Pedro...
