Pedro Barros “Hi my name is Pedro, I am an international student from Brazil. I have been volunteering with the global community for almost a year now. The thing I enjoy doing the most, when I am not studying or volunteering with GC, is going to all the different food...
Muskan Lonial Hailing from the Norther parts of India, there’s a dish that provides me comfort and nostalgia: Dal Makhani. It’s a simple yet profound concoction of black lentils and beans, simmered to perfection with a bunch of spices. Back home, It was...
Ana Paula Bertho “I’m Ana, originally from Brazil. Since 2021, I’ve volunteered for the Global Community and had the opportunity to cook brigadeiro in two Baking Extravaganzas. Think about a mouth-watering, easy recipe (condensed milk, butter, and...
Aman Palod Half a world away in Victoria, I find comfort in a humble dish that always makes me nostalgic for home: poha. These flattened rice flakes, mixed with robust Indian spices, diced onions, a dash of lime, and a sprinkle of coriander, bring back memories of...
Food stories Read about UVic community members experiences and connections with food and culture in Victoria. Ana Paula Bertho Muskan Lonial Aman Palod Pedro...
