None at this time.
Nutrition 2: Are we what we eat?
We are pleased to offer a second series on nutrition again ably led by Greg Mulligan from the School of Exercise Science, Physical and Health Education.
He takes a hands-on approach to helping us eat well and sensibly based on the most recent research and science. In this series he will explore several concepts related to food and human health. From the basics of understanding metabolism and calories, to looking at some of the complex nutrient
relationships that contribute to your health. He will discuss the intricate behaviours that drive people to adopt a variety of popular diets and look at some of the strategies to successfully navigate your food journey.
WHEN, WHERE, HOW MUCH?
DATES: Tuesdays, June 1, 8, 15, & 22, 2021
TIME: 02:00pm to 04.00pm. Entry to meeting starting at 01:45pm for all 4 events
WHERE: Online via Zoom
LINK TO JOIN THE SESSIONS: Emailed to registrants, via Eventbrite, two days before first session
COST: $20.00 for the four sessions.
June 1st: “Understanding Human Metabolism: What is a Calorie?” (slides)
June 15th: “Farm to Table & Food to Human Cells: Eating to Support Healthful Aging” (slides)
June 22nd: “Dietary Choices: How Your Food Environment Shapes Your Eating” (slides)
REGISTRATION AND PAYMENT
Registration, payment and presenters’ bios and abstracts at EventBrite.
Students attend free but need to register by emailing
UVRAElderAcademyevents@uvic.ca to get Zoom link
Please email UVRAElderAcademyevents@uvic.ca
If there is something you seek but cannot find, contact us!