Media Gallery

UVic: Plating Up Climate Solutions

Transitioning Canadian Universities to Plant-based Menus

Presentation Nov. 10, 2021
Featuring: Eleanor Carrara, Chair
Colin Johnson and Kimberly Gascoigne, Queen’s University
Allison Lenthall and Dustin Harder, Physicians Committee for Responsible Medicine

Presentation Dec. 9, 2020
Gerrard Bisshop, World Preservation Foundation
Executive Chef David Speight, University of British Columbia

Addressing Climate Through Food
Joseph Poore, University of Oxford
Cambridge Climate Lecture Series
Presentation March 4, 2019

Plant-Based Menu Shifts Across Universities – US Environmental Protection Agency Lecture Series