Media Gallery

UVic: Plating Up Climate Solutions


Transitioning Canadian Universities to Plant-based Menus

Presentation Nov. 10, 2021
Featuring: Eleanor Carrara, Chair
Colin Johnson and Kimberly Gascoigne, Queen’s University
Allison Lenthall and Dustin Harder, Physicians Committee for Responsible Medicine


Presentation Dec. 9, 2020
Featuring:
Gerrard Bisshop, World Preservation Foundation
Executive Chef David Speight, University of British Columbia


Addressing Climate Through Food
Joseph Poore, University of Oxford
Cambridge Climate Lecture Series
Presentation March 4, 2019



Plant-Based Menu Shifts Across Universities – US Environmental Protection Agency Lecture Series