Make a list of food items that you consume in a week and the ingredients that go into it.

Research:

• Where do we get these ingredients from?
• Which of these ingredients grow locally and what is exported?
• What does the future of food security look like?
• What percentage of my weekly food ingredients are imported?

Mapping

• Map your weekly plate on the map. Showcase on the map:
  • What food items do you get from where on the map?
  • What percentage of your food items comes from the different places on the map?

Reflection:

• What is the likely impact of my plate on the climate? Why?
• Why eating local ingredients make more sense? For health? For ecology?